Recipe courtesy of Food Network Kitchen
Total:
50 min
Active:
20 min
Yield:
about 4 to 6 side dish serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Butter a 9-inch cast iron skillet. 

In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. 

In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a large bowl, combine the butter and sugar and mix until light and airy. Add the eggs one at a time, mixing well between each addition. 

Add the cornmeal mixture to the butter mixture in 3 parts, alternating with the milk in 2 parts, until just combined into a thick batter. Using a rubber spatula, scrape the batter into the prepared pan and smooth the top. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Set aside to cool slightly before serving. 

IDEAS YOU'LL LOVE

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Microwave Cornbread Eggs Benedict

Recipe courtesy of George Duran

Potatoes Au Gratin

Recipe courtesy of B. Smith

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

The Baked Potato

Recipe courtesy of Alton Brown

Spinach Gratin

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking