Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
about 4 to 6 side dish serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Butter a 9-inch cast iron skillet. 

In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. 

In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a large bowl, combine the butter and sugar and mix until light and airy. Add the eggs one at a time, mixing well between each addition. 

Add the cornmeal mixture to the butter mixture in 3 parts, alternating with the milk in 2 parts, until just combined into a thick batter. Using a rubber spatula, scrape the batter into the prepared pan and smooth the top. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Set aside to cool slightly before serving. 

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Parker House Rolls

Recipe courtesy of Bobby Flay

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Buttermilk Cornbread

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.