Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cornbread Salad
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl. Whisk the sour cream, mayonnaise, scallions, lime juice, chili powder and 1/2 teaspoon salt in a small bowl.

Assemble the salad: Sprinkle half of the cornbread in a glass bowl or trifle dish. Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture and cheese. Repeat the layers with the remaining ingredients, ending with cheese. Cover with plastic wrap and refrigerate at least 2 hours or overnight.

Photograph by Con Poulos

More from:

Memorial Day

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Southern Cornbread

Recipe courtesy of Cat Cora

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Cast-Iron Skillet Cornbread

Recipe courtesy of Damaris Phillips

Fall Salad

Recipe courtesy of Tyler Florence

Black Bean Salad

Recipe courtesy of Guy Fieri

Shrimp Salad

Recipe courtesy of Ina Garten

Turkey with Cornbread Stuffing and Gravy

Recipe courtesy of Sandra Lee

Greek Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword