Recipe courtesy of Food Network Kitchen
Cornmeal Blini Bites
Total:
35 min
Active:
20 min
Yield:
3 dozen blini
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
3 dozen blini
Level:
Easy

Ingredients

Directions

Whisk the muffin mix, milk and egg together until smooth.

Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.

Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.

More from:

Appetizers

IDEAS YOU'LL LOVE

Eggplant Appetizer

Recipe courtesy of Deborah Stanton

Avocado Appetizer

Recipe courtesy of Curtis Aikens

Blini with Smoked Salmon

Recipe courtesy of Ina Garten

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Harry's Roadhouse Blue Cornmeal Waffles

Recipe courtesy of Harry Shapiro

Blanched Broccoli and Cheese Dipping Sauce

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking