Recipe courtesy of Food Network Kitchen
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Cornmeal Blini Bites
Total:
35 min
Active:
20 min
Yield:
3 dozen blini
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
3 dozen blini
Level:
Easy

Ingredients

Directions

Whisk the muffin mix, milk and egg together until smooth.

Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.

Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.

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