Recipe courtesy of Food Network Kitchen
Total:
45 min
Active:
30 min
Yield:
8 biscuits
Level:
Easy

Ingredients

Directions

Set a rack in the center of the oven and preheat oven to 450 degrees F. Line a baking sheet with two layers of parchment paper. 

In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar, and salt. Rub 2 tablespoons of the butter into the flour mixture with your fingertips, until it is completely incorporated. Work the remaining butter into the flour until it's in even, pea-sizes pieces. Gently stir in the buttermilk to make a loose dough. 

Turn the dough out onto a lightly floured work surface. Pat the dough into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. Pat the dough into a 5 by 8-inch rectangle about 3/4 inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and put biscuits on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet. 

Bake until the tops are lightly browned, about 15 minutes. Cool slightly on a rack before serving.

IDEAS YOU'LL LOVE

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Buttermilk Biscuit

Recipe courtesy of Food Network

Buttermilk Scones

Recipe courtesy of Melissa d'Arabian

Southern Biscuits

Recipe courtesy of Alton Brown

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Biscuits

Recipe courtesy of Ree Drummond

Ale and Cheddar Biscuits

Recipe courtesy of Nancy Fuller

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Porky Pot Pie with Cheesy Drop Biscuits

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking