The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.
Recipe courtesy of Food Network Kitchen
Cosmopolitan Fizz-Punch
Total:
6 hr 15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
6 hr 15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Special equipment: Large ring mold or 10-inch Bundt pan

Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.

Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.

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