Recipe courtesy of Food Network Kitchen
Total:
25 min
Active:
5 min
Yield:
6 cups, 4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Put the carrots olive oil, butter, salt, cinnamon, ginger, in a saucepan and cook over medium heat, stirring occasionally, until tender, about 8 minutes. Add the water and raisins to the carrots and bring to a boil. Stir in the couscous, pull the saucepan off the heat, cover, and set aside until the liquid is absorbed and the couscous is plump and tender, about 10 minutes.

When ready to serve, fluff the couscous with a fork.

IDEAS YOU'LL LOVE

Steamed Couscous

Recipe courtesy of Alton Brown

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Simple Couscous

Recipe courtesy of Alex Guarnaschelli

Rainbow Bell Pepper Couscous

Recipe courtesy of Food Network Kitchen

Spicy Couscous and Vegetables

Recipe courtesy of Danny Boome

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Amy Finley

Couscous

Couscous

Recipe courtesy of Rafih Benjelloun

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking