Recipe courtesy of Food Network Kitchen
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Cowboy Beans
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Brown 2 ounces diced chorizo in a skillet with olive oil. Add 1/2 diced onion and cook 4 minutes. Stir in 1/2 diced jalapeno, 1 teaspoon each dried oregano, chili powder and minced garlic, and 1 chopped tomato; cook 1 minute. Add a 15-ounce can pinto beans (undrained) and 3/4 cup water; simmer 15 minutes. Season with salt, pepper and hot sauce.

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