Mix 1/2 cup each corn and chopped celery, 1 cup mayonnaise, 1 tablespoon lemon juice and 1 1/2 teaspoons Old Bay. Toss with 2 pounds boiled cubed red potatoes and 1 cup crabmeat.
Photograph by Kana Okada
Recipe courtesy Food Network Magazine
Create this cake's lava center by burying ice cream bars in the batter.
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