Mix 1/2 cup each corn and chopped celery, 1 cup mayonnaise, 1 tablespoon lemon juice and 1 1/2 teaspoons Old Bay. Toss with 2 pounds boiled cubed red potatoes and 1 cup crabmeat.
Photograph by Kana Okada
Recipe courtesy Food Network Magazine
This simple dessert is a crowd pleaser that only uses a few ingredients.