Crab Cakes with Creole Mustard Sauce

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2 cups mayonnaise

2 egg yolks

2 tablespoons chopped fresh tarragon leaves

1 tablespoon minced yellow onion

2 teaspoons Worcestershire sauce

1 teaspoon hot pepper sauce

2 tablespoons dry mustard

1 teaspoon crab boil seasoning (recommended: Old Bay)

1 teaspoon salt

1 teaspoon ground black pepper

2 pounds lump crabmeat

2 cups panko bread crumbs

Vegetable oil, for grilling

Mixed spring greens, for serving

Creole Mustard Sauce, recipe follows

Creole Mustard Sauce:

1 cup mayonnaise

1 jalapeno pepper

1 red bell pepper

3 tablespoons Dijon mustard

2 tablespoons chopped fresh chives