Recipe courtesy of Team University of Missouri
Total:
21 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Creole Mustard Sauce:

Directions

Preheat a George Foreman Grill to 325 degrees F.

In a large bowl, mix mayonnaise, egg yolks, tarragon, onion, Worcestershire, hot sauce, and seasonings. Fold in crabmeat and bread crumbs. Form mixture into 2-inch balls.

Coat grill with a thin layer of vegetable oil. When oil is hot, grill crab cakes, in batches, for 5 to 6 minutes each, turning over after 3 minutes or when golden brown.

Transfer crab cakes to a bed of spring greens and drizzle with Creole Mustard Sauce.

Creole Mustard Sauce:

Place all ingredients in a blender and blend until well combined. Refrigerate until ready to use.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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