Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cranberry-Glazed Carrots
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 1/2 pounds thinly sliced carrots in a skillet with 2 tablespoons olive oil until beginning to soften, 5 to 7 minutes. Add 1 1/2 cups no-sugar-added cranberry juice, 3/4 teaspoon cumin and a pinch each of cinnamon and salt. Simmer, stirring, until tender and glazed, 25 minutes. Sprinkle with chopped parsley.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Baby Carrots

Recipe courtesy of Rachael Ray

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Roasted Carrots

Recipe courtesy of Ina Garten

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Cast-Iron Carrots with Curry

Recipe courtesy of Amy Thielen

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Browse Reviews By Keyword