Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cranberry-Horseradish Cream
Total:
32 min
Prep:
10 min
Cook:
22 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
32 min
Prep:
10 min
Cook:
22 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries.

Fold in 3/4 cup sour cream and 1 to 2 teaspoons horseradish. Chill before serving.

Photograph by Jonathan Kantor

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Southern Biscuits

Recipe courtesy of Alton Brown

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Creamed Spinach

Recipe courtesy of Sunny Anderson

Creamed Spinach

Recipe courtesy of Claire Robinson

Creamed Corn

Recipe courtesy of Curtis Stone

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.