Recipe courtesy of Food Network Kitchen
Cranberry Pomegranate Terrine
Total:
1 hr 25 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Pulse the cranberries and 1/4 cup sugar in a food processor until chunky and juicy, about 8 times. Set aside for 20 minutes to macerate.

Meanwhile, combine the remaining 1/2 cup sugar, 1 1/2 cups pomegranate juice, the cinnamon stick, peppercorns, orange peel and a pinch of salt in a saucepan over medium heat; simmer, stirring, until the sugar dissolves. Remove from the heat; let steep for 20 minutes. Discard the cinnamon, peppercorns and orange peel.

Place the remaining 1/2 cup pomegranate juice and 1/4 cup cold water in a bowl and sprinkle the gelatin on top. Set aside without stirring until the gelatin softens, about 5 minutes. Add the steeped pomegranate juice to the gelatin mixture and stir until the gelatin dissolves.

Spread a thin layer of the cranberry mixture in a 9-by-5-inch loaf pan; pour in enough of the pomegranate-gelatin mixture to cover (about 3/4 cup). Refrigerate until just beginning to set, about 30 minutes. Meanwhile, stir the remaining cranberries into the remaining gelatin mixture and set aside, unrefrigerated. Once the bottom layer is set, pour in the remaining gelatin mixture and refrigerate until completely set, at least 2 hours or overnight.

To serve, run a knife around the edges of the pan and invert the terrine onto a platter. (Set the pan in warm water to soften the gelatin if necessary.) Garnish with the orange zest.

Photograph by Anita Calero

IDEAS YOU'LL LOVE

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Cranberry Bean Pasta Fagioli

Recipe courtesy of Food Network Kitchen

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Easy Cranberry and Apple Cake

Recipe courtesy of Ina Garten

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Southern Biscuits

Recipe courtesy of Alton Brown

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking