These creamy and crunchy stuffed peppers are perfect for a packed lunch. Use scallion instead of parsley or deli turkey instead of ham for a variation.
Recipe courtesy of Food Network Kitchen
Cream Cheese and Ham Stuffed Peppers
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice the tops off of the peppers and remove the seeds.

Place the cream cheese in a medium bowl and use a silicone spatula to smash and stir it until smooth. Fold in the ham, corn, parsley, 1/2 teaspoon salt and a few grinds of black pepper.

Stuff each pepper generously with some of the cream cheese filling. Refrigerate in an airtight container for up to 3 days.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Apple-and-Ham Salad

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Pickled Peppers and Okra

Recipe courtesy of Aaron McCargo Jr.

Whipped Cream

Recipe courtesy of Alton Brown

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.