Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
4 hr
Prep:
4 hr
Yield:
1 disk dough
Level:
Easy

Ingredients

Directions

Pulse the flour, sugar and salt in a food processor. Add the butter and pulse until it is the size of peas. Add the cream cheese and pulse until it is the size of peas. Add the vinegar and 2 tablespoons ice water and pulse a few times, until the dough holds together when squeezed. Gather into a ball on a sheet of plastic wrap. Pat into a disk, wrap and chill at least 4 hours.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Pie Crust

Recipe courtesy of Alton Brown

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Perfect Pie Crust

Recipe courtesy of Ina Garten

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Pumpkin Pie with Spiced Crust

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword