Recipe courtesy of Food Network Kitchen
Creamed Scallions
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Combine 4 bunches trimmed scallions and 1/4 cup water in a saucepan; bring to a simmer, cover and cook 5 to 7 minutes. Add 1/2 cup heavy cream and 1 chopped garlic clove; uncover and simmer until the liquid is reduced by half, about 5 minutes. Season with salt and pepper.

Photograph by Antonis Achilleos

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