Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.
Recipe courtesy of Food Network Kitchen
Creamy Avocado Dip
Total:
5 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

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