Creamy Cole Slaw

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One 3-pound head green cabbage, trimmed, shredded, and chopped

1 medium carrot, grated

1/3 cup minced red onion, soaked in cold water for 5 minutes and drained

1 tablespoon minced flat leaf parsley leaves

1/2 cup prepared mayonnaise

1/2 cup sour cream

3 tablespoons unsweetened pineapple juice

1 tablespoon granulated sugar 

1 teaspoon celery seed

Kosher salt and freshly ground black pepper