Recipe courtesy of Food Network Kitchen
Creamy Coleslaw With Grapes and Walnuts
Total:
1 hr 30 min
Active:
1 hr 25 min
Yield:
6-8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 30 min
Active:
1 hr 25 min
Yield:
6-8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes. Let cool, then coarsely chop.

Make the dressing: Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended, then whisk in the sour cream.

Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

Photograph by Yunhee Kim

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