Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Creamy Mushroom Crepe Filling
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- Level: Easy
- Yield: 4 servings
Directions
- Heat 3 tablespoons butter in a large skillet over medium-high heat. Add 1 pound chopped wild mushrooms and 2 thyme sprigs; saute until the mushrooms are golden, about 10 minutes. Season with salt and pepper and add 2/3 cup heavy cream; toss to warm through. Remove from the heat and add a handful of parsley.
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