Recipe courtesy of Food Network Kitchen
Total:
12 hr 20 min
Active:
12 hr
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Serving suggestions:

Directions

In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.

Copyright 2001 Television Food Network, GP. All rights reserved

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