Creamy Scrambled Eggs with Cheese and Chives

Name: Creamy Scrambled Eggs with Cheese and Chives
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 4 large eggs; 1/2 cup whole milk ricotta; 1/4 cup minced chives or scallion greens; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1 tablespoon unsalted butter

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Ingredients

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4 large eggs

1/2 cup whole milk ricotta

1/4 cup minced chives or scallion greens

1/4 teaspoon kosher salt

Freshly ground black pepper

1 tablespoon unsalted butter

Directions

Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended.
Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot.