Recipe courtesy of Food Network Kitchen
Creamy Scrambled Eggs with Cheese and Chives
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended.

Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot.

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