Recipe courtesy of Food Network Kitchen
Creamy Veggie Dip
Total:
45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped. 

Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables. 

Photograph by Johnny Miller

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