Recipe courtesy of Tanya Holland
Show: Melting Pot
Creole Marinated Grilled Red Snapper
Total:
4 hr 20 min
Active:
4 hr 5 min
Level:
None
Total:
4 hr 20 min
Active:
4 hr 5 min
Level:
None

Ingredients

Directions

Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

More from:

Summer Seafood

IDEAS YOU'LL LOVE

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking