Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Creole Marinated Grilled Red Snapper
Total:
4 hr 20 min
Prep:
4 hr 5 min
Cook:
15 min
Total:
4 hr 20 min
Prep:
4 hr 5 min
Cook:
15 min

Ingredients

Directions

Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

More from:

Summer Seafood

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Chile de Arbol Salsa (Red Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword