Recipe courtesy of Food Network Kitchen
Crostini with Thyme-Roasted Tomatoes
Total:
1 hr 50 min
Active:
20 min
Yield:
8
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
8
Level:
Easy

Ingredients

Directions

Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.

Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.

Photograph by Jim Franco

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