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Ham-and-Cheese–Wrapped Tater Tots

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Ham-and-Cheese–Wrapped Tater Tots

Name: Ham-and-Cheese–Wrapped Tater Tots
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 12 ounces (about 2 1/2 cups) frozen Tater Tots; 4 teaspoons yellow mustard; 8 thin slices deli ham (about 8 ounces); 1 large dill pickle, finely chopped; 8 thin slices Swiss cheese (about 8 ounces); Nonstick cooking spray

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 6 servings

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 6 servings

Ingredients

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12 ounces (about 2 1/2 cups) frozen Tater Tots

4 teaspoons yellow mustard

8 thin slices deli ham (about 8 ounces)

1 large dill pickle, finely chopped

8 thin slices Swiss cheese (about 8 ounces)

Nonstick cooking spray

Directions

Bake the Tater Tots as the label directs; let cool slightly.
Spread about 1/2 teaspoon mustard on 1 slice of ham, then sprinkle with 1 heaping teaspoon finely chopped dill pickle. Top with a Swiss cheese slice and cut lengthwise into 3/4-inch-wide strips. Wrap each Tater Tot in a ham-and-cheese strip and secure with a toothpick.
Position a rack 6 inches from the broiler; preheat the broiler. Coat a baking sheet with cooking spray. Transfer the wrapped Tater Tots to the prepared baking sheet and broil until the ham starts crisping around the edges and the cheese melts, 2 to 3 minutes.

Photograph by Mark Weinberg

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine