Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cubano Tater Tots
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bake the Tater Tots as the label directs; let cool slightly.

Spread about 1/2 teaspoon mustard on 1 slice of ham, then sprinkle with 1 heaping teaspoon finely chopped dill pickle. Top with a Swiss cheese slice and cut lengthwise into 3/4-inch-wide strips. Wrap each Tater Tot in a ham-and-cheese strip and secure with a toothpick.

Position a rack 6 inches from the broiler; preheat the broiler. Coat a baking sheet with cooking spray. Transfer the wrapped Tater Tots to the prepared baking sheet and broil until the ham starts crisping around the edges and the cheese melts, 2 to 3 minutes.

Photograph by Mark Weinberg

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tater Tot Breakfast Casserole

Recipe courtesy of Ree Drummond

Baked Cauliflower Tots

Recipe courtesy of Food Network Kitchen

Tater Tots

Recipe courtesy of Ree Drummond

Tater Tot Arancini

Recipe courtesy of Food Network Kitchen

Homemade Tater Tots

Recipe courtesy of Aaron McCargo Jr.

Crab Tater Tots

Recipe courtesy of Michael Symon

Browse Reviews By Keyword