This salsa is as refreshing as the drink it was inspired by. Bonus: it gets even better if it's refrigerated overnight, so make ahead for your next get-together or game day celebration.
Recipe courtesy of Food Network Kitchen
Cucumber Jicama Gimlet Salsa
Total:
1 hr 15 min
Active:
15 min
Yield:
3 1/2 cups
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Place the jicama in a food processor and pulse until finely chopped. Remove to a medium bowl. Stir in the cucumber, onion, pepper, gin, oil, sugar, lime juice and zest. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.

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