This salsa is as refreshing as the drink it was inspired by. Bonus: it gets even better if it's refrigerated overnight, so make ahead for your next get-together or game day celebration.
Recipe courtesy of Food Network Kitchen
Cucumber Jicama Gimlet Salsa
Total:
1 hr 15 min
Active:
15 min
Yield:
3 1/2 cups
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Place the jicama in a food processor and pulse until finely chopped. Remove to a medium bowl. Stir in the cucumber, onion, pepper, gin, oil, sugar, lime juice and zest. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.

Copyright 2013 Television Food Network, G.P. All rights reserved

From Food Network Kitchens

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Jicama Slaw

Recipe courtesy of Sandra Lee

Salsa

Recipe courtesy of Alton Brown

Chilled Cucumber Soup with Shrimp

Recipe courtesy of Ina Garten

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking