Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cucumber-Mint Gimlets
Total:
10 min
Prep:
10 min
Yield:
6-8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6-8 servings
Level:
Easy

Directions

Peel, seed and chop 6 English cucumbers. Puree, then strain through a sieve into a bowl, pressing to extract the juice. Chill. Combine 1/3 cup lemon juice, 8 sprigs mint and 1/4 cup sugar in a pitcher; muddle with a wooden spoon. Stir in 2 cups gin, the cucumber juice and some cucumber and lemon slices. Divide among 6 to 8 ice-filled glasses.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

White Sangria

Recipe courtesy of Dave Lieberman

Watermelon Gimlet

Recipe courtesy of Jonathan Pogash

Cucumber-Mint Sparkle

Recipe courtesy of Food Network

Cucumber-Mint Lemonade

Cucumber-Mint Water

Recipe courtesy of Food Network Kitchen

Gimlet

Grapefruit Gimlet

Recipe courtesy of The Neelys

Garden Gimlet

Recipe courtesy of Food Network Kitchen

Green Gimlet

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.