Recipe courtesy of Food Network Kitchen
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Cumin-Roasted Carrots with Greek Yogurt
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
4 to 6 Servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
4 to 6 Servings
Level:
Easy

Ingredients

Directions

1. Preheat the oven to 400°F. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread out in a single layer on the baking sheet and roast until tender, about 40 minutes, shaking pan halfway through the cooking time.

2. Place the carrots on a platter, sprinkle with the parsley and top with the yogurt.

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