Recipe courtesy of Food Network Kitchen
Cumin-Roasted Carrots with Greek Yogurt
Total:
1 hr
Active:
10 min
Yield:
4 to 6 Servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
4 to 6 Servings
Level:
Easy

Ingredients

Directions

1. Preheat the oven to 400°F. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread out in a single layer on the baking sheet and roast until tender, about 40 minutes, shaking pan halfway through the cooking time.

2. Place the carrots on a platter, sprinkle with the parsley and top with the yogurt.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cumin Roasted Carrots

Recipe courtesy of Guy Fieri

Roasted Carrots and Parsnips with Cumin

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cumin-Roasted Shrimp with Green Chile Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots

Recipe courtesy of Laura Calder

Orange Cumin Vinaigrette with Roasted Garlic

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.