Recipe courtesy of Food Network Kitchen
Save Recipe Print
Curried Basmati
Level:
Easy
Level:
Easy

Directions

Soak 1 1/2 cups chopped dried fruit in 1/2 cup each warm water and dry sherry, 1 hour. Drain, reserving the liquid. Toast 1 tablespoon curry powder in 4 tablespoons butter in a skillet; add 1/4 cup soaking liquid. Toss with 8 cups al dente cooked basmati rice, 1/2 cup each toasted pine nuts and chopped parsley, the dried fruit, and salt and pepper. Bake as directed for Herbed Rice Stuffing.

Herbed Rice Stuffing: Brown 2 cups each chopped onions and celery in 6 tablespoons butter. Toss with 8 cups al dente cooked white rice, 1/4 cup each chopped parsley and chives, and

1 tablespoon chopped thyme; add salt and pepper. Transfer to a buttered baking dish, drizzle with 1/4 cup chicken or turkey broth and dot with butter. Cover and bake at 375 degrees F, 50 minutes.

Photographs by Charles Masters

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Coconut Curry Shrimp

Recipe courtesy of Ree Drummond

Curried Carrot Soup

Recipe courtesy of Rachael Ray

Curried Chicken Salad

Recipe courtesy of Ina Garten

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Browse Reviews By Keyword