Recipe courtesy of Food Network Kitchen
Save Recipe Print
Curried Basmati
Level:
Easy
Level:
Easy

Directions

Soak 1 1/2 cups chopped dried fruit in 1/2 cup each warm water and dry sherry, 1 hour. Drain, reserving the liquid. Toast 1 tablespoon curry powder in 4 tablespoons butter in a skillet; add 1/4 cup soaking liquid. Toss with 8 cups al dente cooked basmati rice, 1/2 cup each toasted pine nuts and chopped parsley, the dried fruit, and salt and pepper. Bake as directed for Herbed Rice Stuffing.

Herbed Rice Stuffing: Brown 2 cups each chopped onions and celery in 6 tablespoons butter. Toss with 8 cups al dente cooked white rice, 1/4 cup each chopped parsley and chives, and

1 tablespoon chopped thyme; add salt and pepper. Transfer to a buttered baking dish, drizzle with 1/4 cup chicken or turkey broth and dot with butter. Cover and bake at 375 degrees F, 50 minutes.

Photographs by Charles Masters

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice

Recipe courtesy of James "Jimmy" Carter|Kurt Koessel

Basmati Rice

Recipe courtesy of Food Network Kitchen

Basmati Rice

Recipe courtesy of Robert Irvine

Basmati Rice

Recipe courtesy of Ina Garten

Bollywood Basmati

Recipe courtesy of Guy Fieri

Basmati Rice

Recipe courtesy of Michael Lomonaco

Saffron Basmati Rice

Recipe courtesy of Sunny Anderson

Minted Basmati Rice Pilaf

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.