Recipe courtesy of Food Network Kitchen
Save Recipe Print
Curried Basmati
Level:
Easy
Level:
Easy

Directions

Soak 1 1/2 cups chopped dried fruit in 1/2 cup each warm water and dry sherry, 1 hour. Drain, reserving the liquid. Toast 1 tablespoon curry powder in 4 tablespoons butter in a skillet; add 1/4 cup soaking liquid. Toss with 8 cups al dente cooked basmati rice, 1/2 cup each toasted pine nuts and chopped parsley, the dried fruit, and salt and pepper. Bake as directed for Herbed Rice Stuffing.

Herbed Rice Stuffing: Brown 2 cups each chopped onions and celery in 6 tablespoons butter. Toss with 8 cups al dente cooked white rice, 1/4 cup each chopped parsley and chives, and

1 tablespoon chopped thyme; add salt and pepper. Transfer to a buttered baking dish, drizzle with 1/4 cup chicken or turkey broth and dot with butter. Cover and bake at 375 degrees F, 50 minutes.

Photographs by Charles Masters

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice

Recipe courtesy of James "Jimmy" Carter|Kurt Koessel

Basmati Rice

Recipe courtesy of Ina Garten

Basmati Rice

Recipe courtesy of Food Network Kitchen

Bollywood Basmati

Recipe courtesy of Guy Fieri

Basmati Rice

Recipe courtesy of Robert Irvine

Basmati Rice

Recipe courtesy of Michael Lomonaco

Basmati Rice Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword