Recipe courtesy of Food Network Kitchen
Curried Brown Rice Pilaf
Total:
48 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
48 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 cup brown rice in a pot of salted boiling water for 30 minutes; drain. Melt 1/2 stick butter in the same pot. Add 1/2 cup finely broken thin spaghetti, some chopped almonds and raisins, curry powder, salt and pepper; cook 3 minutes. Stir in the rice and sliced scallions.

Photograph by Antonis Achilleos

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