Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Curried Brown Rice Pilaf
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- Level: Easy
- Total: 48 min
- Prep: 15 min
- Cook: 33 min
- Yield: 4 servings
Directions
- Cook 1 cup brown rice in a pot of salted boiling water for 30 minutes; drain. Melt 1/2 stick butter in the same pot. Add 1/2 cup finely broken thin spaghetti, some chopped almonds and raisins, curry powder, salt and pepper; cook 3 minutes. Stir in the rice and sliced scallions.
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