Recipe courtesy of Food Network Kitchen
Save Recipe Print
Curried Corn
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 ears of corn
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 ears of corn
Level:
Easy

Directions

Mix 1 teaspoon each ground ginger, paprika and ground coriander with 1/2 teaspoon each ground cumin and turmeric. Brush 4 ears of corn with vegetable oil, sprinkle with the spices and grill, turning, about 12 minutes; season with salt. Serve with yogurt mixed with salt and cilantro.

Photograph by Kate Sears

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Plum Cake "Tatin"

Recipe courtesy of Ina Garten

Lemon Curry Corn Fritters

Recipe courtesy of Janet Johnston

Curried Corn with Shrimp

Recipe courtesy of Cooking Channel

Coconut Curry Caramel Corn

Recipe courtesy of Susan Feniger

Indian Corn with Curry Yogurt

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.