Recipe courtesy of Food Network Kitchen
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Curried Corn
Total:
17 min
Active:
5 min
Yield:
4 ears of corn
Level:
Easy
Total:
17 min
Active:
5 min
Yield:
4 ears of corn
Level:
Easy

Directions

Mix 1 teaspoon each ground ginger, paprika and ground coriander with 1/2 teaspoon each ground cumin and turmeric. Brush 4 ears of corn with vegetable oil, sprinkle with the spices and grill, turning, about 12 minutes; season with salt. Serve with yogurt mixed with salt and cilantro.

Photograph by Kate Sears

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