Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
3 to 4 servings

Ingredients

Directions

In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins. In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool. Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich. Yield: 3 to 4 servings

Copyright 2001 Television Food Network, G.P. All rights reserved.

More from:

Sensational Sides

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Food Network Kitchen

Italian Tuna Salad

Recipe courtesy of Valerie Bertinelli

Curried Chicken Salad

Recipe courtesy of Ina Garten

Tuna Melt

Recipe courtesy of Food Network Kitchen

Tuna Croquette

Recipe courtesy of Alton Brown

Tuna Tartare

Recipe courtesy of Ina Garten

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword