Recipe courtesy of Food Network Kitchen
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Curry Potato Chips
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4
Level:
Easy

Directions

Preheat 2 baking sheets in a 425 degrees F. Toss thinly sliced russet potatoes with olive oil, curry powder and salt. Spread on the hot baking sheets and bake 10 minutes.

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