Recipe courtesy of Food Network Kitchen
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Day-After Dip
Total:
10 min
Prep:
10 min
Yield:
12 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
12 servings
Level:
Easy

Directions

Puree a can of white beans in a food processor with 1 or 2 leftover peeled roasted sweet potatoes, 1/4 cup olive oil, 1/2 cup grated parmesan, and salt and pepper. Garnish with toasted nuts and serve with crackers.

Photograph by Kang Kim

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