Recipe courtesy of Food Network Kitchen
Deep-Fried Snickers on a Stick
Total:
2 hr 33 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 33 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.

Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.

Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.

Photograph by Levi Brown

IDEAS YOU'LL LOVE

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Deep-Fried Green Beans

Recipe courtesy of Food Network Kitchen

Deep-Fried Saffron-Parmesan Sticks

Recipe courtesy of David Rosengarten

Deep-Fried Turkey

Recipe courtesy of Valerie Bertinelli

Deep-Fried Turkey

Recipe courtesy of Cat Cora

Deep-Fried Cheesecake

Recipe courtesy of Paula Deen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking