Recipe courtesy of Food Network Kitchen
Total:
1 hr 10 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Butter and flour an 8-inch cake pan.

Put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water). Stir occasionally until melted and smooth. Alternatively, put the chocolate in microwave safe bowl. Microwave on half power until soft, about 1 minute depending upon the power of your machine. Cool.

Whisk the flour, baking powder and salt in a bowl.

Beat the butter and sugar in a medium bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, 1 at a time, beating well after each addition. Stir in chocolate, orange peel, and vanilla and mix until fully combined. Add in flour, salt, and baking powder in 3 parts alternating with the milk to make a thick batter.

Pour batter into prepared pan. Bake in the middle of the oven until a tester comes out clean, about 30 minutes.

Cool cake in the pan for 10 minutes, then turn out onto rack to cool completely.

Serve dusted with confectioners' sugar and with whipped cream or ice cream, if desired.

IDEAS YOU'LL LOVE

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Ree Drummond

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

White Chocolate Bark

Recipe courtesy of Ina Garten

Chocolate Citrus Biscotti

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking