Recipe courtesy of Food Network Kitchen
Save Recipe Print
Deviled Crab Potato Skins
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Level:
Easy

Directions

Toppings: Crab salad, cayenne pepper and paprika

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Photograph by Karl Juengel/Studio D

More from:

Eats Across America

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Nashville Side Potato Skins

Recipe courtesy of Food Network Kitchen

Texas Chili Potato Skins

Recipe courtesy of Food Network Kitchen

Georgia Peach Potato Skins

Recipe courtesy of Food Network Kitchen

Fried Pork Potato Skins

Recipe courtesy of Food Network Kitchen

Frisco Gourmet Potato Skins

Recipe courtesy of Food Network Kitchen

Cheeseburgers Potato Skins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.