Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Deviled Dip
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Directions
- Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
- See all 50 Game-Day Dips
