Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Deviled Potatoes
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- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 24 potatoes
Directions
- Try deviled eggs in a new way: Pipe the filling onto potatoes! Mash the yolks of 12 hard-boiled eggs with 1/2 cup mayonnaise and 2 teaspoons Dijon mustard; season with salt and pepper (save the egg whites for an egg salad). Boil 12 baby potatoes in salted water until tender; halve lengthwise. Pipe the yolk mixture on top of the potatoes and sprinkle with paprika and chives.
