Recipe courtesy of Food Network Kitchen
Save Recipe Print
Dill Biscuits with Honey Butter
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
12 biscuits
Level:
Easy
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
12 biscuits
Level:
Easy

Ingredients

For the Biscuits:
For the Honey Butter:

Directions

Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.

Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.

Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.

Photograph by Roland Bello

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Beef Stew

Recipe courtesy of Food Network Kitchen

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Bacon-Cheese Biscuits

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.