Recipe courtesy of Food Network Kitchen
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Dill Biscuits with Honey Butter
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
12 biscuits
Level:
Easy
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
12 biscuits
Level:
Easy

Ingredients

For the Biscuits:
For the Honey Butter:

Directions

Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.

Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.

Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.

Photograph by Roland Bello

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