Shaking and stirring not required. This quick and easy salsa can be made in less than 30 minutes and captures the essence of a dirty martini.
Recipe courtesy of Food Network Kitchen
Dirty Martini Salsa
Total:
1 hr 20 min
Active:
20 min
Yield:
About 2 1/2 cups
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
About 2 1/2 cups
Level:
Easy

Ingredients

Directions

Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse until smooth, but still slightly chunky. Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped. Refrigerate until chilled, at least 1 hour or overnight. Garnish with sliced olives and a few cocktail onions. Serve with vegetable chips.

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