Shaking and stirring not required. This quick and easy salsa can be made in less than 30 minutes and captures the essence of a dirty martini.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Dirty Martini Salsa
Total:
1 hr 20 min
Active:
20 min
Yield:
About 2 1/2 cups
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
About 2 1/2 cups
Level:
Easy

Ingredients

Directions

Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse until smooth, but still slightly chunky. Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped. Refrigerate until chilled, at least 1 hour or overnight. Garnish with sliced olives and a few cocktail onions. Serve with vegetable chips.

Copyright 2013 Television Food Network, G.P. All rights reserved

From Food Network Kitchens

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Salsa

Recipe courtesy of Ellie Krieger

Classic Hot Wings

Recipe courtesy of Ree Drummond

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Dirty Martini

Dirty Martini

Recipe courtesy of Michael Chiarello

Dirty Martini

Recipe courtesy of Food Network Kitchen

The Ultimate Ketel One Dirty Martini

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.