[DRAFT]
Recipe courtesy of Food Network Kitchen
Ditalini and Peas
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Cook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes. Puree the liquid, half of the peas and 2 tablespoons grated parmesan. Toss with the pasta and the remaining peas; season with salt. Top with basil and more parmesan.

IDEAS YOU'LL LOVE

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Smashed Peas and Ricotta Cheese

Recipe courtesy of Rachael Ray

Baked Manicotti with Sausage and Peas

Recipe courtesy of Giada De Laurentiis

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Mini Muttballs and Ditalini

Recipe courtesy of Rachael Ray

Chicken Rollatini with Ditalini

Recipe courtesy of Robin Miller

Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers

Recipe courtesy of Robin Miller

Parmesan Peas

Recipe courtesy of Tiffani Thiessen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking