Coat your favorite ice cream cone in a crackly layer of chocolate with this simple recipe.
Recipe courtesy of Food Network Kitchen
DIY Chocolate Shell Coating
Total:
10 min
Active:
5 min
Yield:
about 1/2 cup
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
about 1/2 cup
Level:
Easy

Ingredients

Directions

Melt the chocolate, shortening, vanilla and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until smooth, about 4 minutes. Pour the melted chocolate mixture into a small bowl. Pour over ice cream and let harden, or use as a coating for snacks like fruit or pretzels.

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