Recipe courtesy of Food Network Kitchen
Save Recipe Print
Double Mustard and Herb Crusted Ham
Total:
3 hr 40 min
Prep:
15 min
Inactive:
30 min
Cook:
2 hr 55 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr 40 min
Prep:
15 min
Inactive:
30 min
Cook:
2 hr 55 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound. 

Meanwhile, mix the mustards and honey together in a small bowl. Mix together the breadcrumbs, parsley, thyme and olive oil together in another bowl. 

Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush the mustard mixture all over the ham. Carefully pat the crumbs all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast until the breadcrumbs are golden brown, about 25 minutes more.

More from:

Easter

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Recipe courtesy of Food Network Kitchen

Ham Salad

Recipe courtesy of Food Network Kitchen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Browse Reviews By Keyword