Doughnuts and Chocolate Sauce

Name: Doughnuts and Chocolate Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1 1/2 teaspoons crushed cinnamon sticks (preferably Mexican), plus more for topping; 2 teaspoons sliced almonds; 1/2 cup milk; 6 tablespoons sugar; 2 ounces unsweetened chocolate, chopped; Plain doughnut holes, for dipping

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 servings

Ready in less than 10 minutes, this simple chocolate sauce features cinnamon and chocolate served with plain doughnut holes, a perfect accompaniment for dipping!

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 servings

Ingredients

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1 1/2 teaspoons crushed cinnamon sticks (preferably Mexican), plus more for topping

2 teaspoons sliced almonds

1/2 cup milk

6 tablespoons sugar

2 ounces unsweetened chocolate, chopped

Plain doughnut holes, for dipping

Directions

Pulse the cinnamon and almonds in a blender until pulverized.
Bring the milk and 1⁄2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.